treacle scones glasgowtreacle scones glasgow

Due to numerous requests, cheese scones were added to the selection. My husband has told me many times about the traditional Scottish treacle scones his Granny Murray would make fresh for him served warm with melted butter and an extra helping of treacle. A good Scottish treacle scone is a lovely light creation combining the flavours of treacle and cinnamon even just thinking about it makes me start salivating (see page 8 for a recipe to make your own). Sport> Near the University of Glasgow, the shop is a favorite gathering place for students and for people who work in the neighborhood. Once we got back home I tried my hand at making some myself using the traditional Scottish recipe more practice is clearly needed. Add the butter and, using your fingers, rub it in lightly until evenly distributed so the mixture looks like fine breadcrumbs. Dissolve the treacle, sugar, and salt in the milk. Though its hard to beat The Rose Houses homemade Scottish raspberry and white chocolate scones, which are served warm, along with an award winning Matthew Algie coffee. Hi Kath Dont twist the cutter when youre cutting out the individual scones. Scotch Pancakes (4) 2.16 Homemade Crumpets (4) Buy Now . Poetry from Scotland> Also added a bit of cream of tartar and bicarbonate of soda as some other treacle scone recipes suggest. Treacle Scones - Something Sweet Something Savoury Treacle Scones are a simple traditional Scottish bake and a variation on the classic oven scone. Sift the flour, baking soda, cream of tartar and sugar into a bowl. If you have enjoyed this recipe please feel free to save it to your favourite pinterest board using the pin below: and I share my passion for Scottish Food, Culture and Scottish Travel through my delicious recipes from all over Scotland. Though not Fiona Greenaway, the proprietor of Serendipi-tea. Use your hands to form the circle edges as you roll. Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. H. R. Bradford's, 245 Sauchiehall Street; (041) 332 5071. Originally commissioned in 1903, it retains that distinctive and ornate interior dcor that made the Glasgow architect such a notable figure in the art nouveau movement. The eatery also has the perfect vantage of the nearby pond, where you can watch ducks and swans gliding lazily in circles. The only problem we had was that the recipe only makes eight and they were all gone within ten minutes of being out of the oven! Central> Butter as usual I use unsalted butter in my scone mix and just add a pinch of salt. Feedback/Contact> Post moderation is undertaken full-time 9am-6pm on weekdays, and on a part-time basis outwith those hours. I love to slice the scones and pop a piece of butter inside, pop the lid back on and leave to melt before eating. Servings: 7-9 sconesPrep time: 25 minutesBaking time: 15-18 minutes. History Timeline> And freshly baked scones should taste good even without the layers of butter, thick cream and strawberry jam that the Scots (and the English) like to heap on them. Does anyone have a recipe Tag me on Facebook at. Hope this helps. Make sure all the lumps are rubbed through to a small crumb type texture. Always use cold butter. All Rights Reserved. Alphabetic List> But will your loved one prefer the flowers or the floury feast? Scottish Festivals> If you fancy something a tad more exotic, you can indulge in an eclair filled with honey, baked peaches and topped with mascarpone cream and toasted almonds. Scotland magazine captures the spirit of this wild and wonderful nation, explores its history and heritage and recommends great places to visit, so you feel at home here, wherever you are in the world. Prick over with a fork and cut into small rounds . The silvery wood tables and chairs are copies of Mackintosh's designs, as are the panels of mirror and leaded glass that cast a rosy glow on the airy upstairs room. baking powder (if you want them extra fluffy). Of course. For this one I didnt use baking powder but feel free to add some if you like. We always thought it was self-rising flour that did the trick.) This recipe, from Deans bakery in Huntly, Aberdeenshire, is best served with clotted cream. To celebrate this national institution, we now reveal the 20 best cafs and tea shops to scoff a scrummy scone in Scotia. Schoolchildren eat treacle scones (made with spices and molasses added to the basic white flour), as they swing along the street with their book bags, and commuters buy scones, the way New Yorkers might buy bagels, as they rush for their trains in Glasgow's Central Station. Accommodation> You can use really cold butter and grate it in, chop it into small pieces, or use a dough cutter to help you with the process and save your fingers a bit. Underground Gallery and Coffee Shop, 2 Cresswell Lane; (041) 339 0968. While youre enjoying your hot-bread hit you can also do a bit of people-watching, as this cosy coffee shop is in an ideal location for relaxing hassle-free while the hustle goes on all around you. Treacle scones This traditional tasty Scottish treat was once the centre of a popular Halloween game. Treacle scones are made much the same as the original, but with the addition of black treacle and delicious spices like cinnamon, nutmeg, and ginger, giving them a pumpkin spice sort of taste! Bake in a hot oven for about 15-20 minutes until the scones have risen and are browned on top. Stir all the dry ingredients around in the bowl to ensure everything is well mixed together. Product Details Four of our Oven baked treacle scones. Add the milk and treacle to a saucepan and stir together over a medium heat until combined. Scones are available in The Barn and also can be purchased in the Farm Shop. As for the poet Robert Burns, "souple scones" were "the wale of food" -- wale meaning simply "the best.". It was a simple question, or at least I thought so: What sort of scones have you got? What do you mean? asked the waitress, as if my question had involved something much more complex. Calo Mackinnon commented on my Golden Syrup Recipe that he loved Treacle scones, so after making my Homemade Dark Treacle I had to make them. I didnt overmix or knead and used a knife for this. Clans> Where Am I? Then, working with her hands, she broke two eggs into the mixture, gradually added milk (about a pint to two pounds of flour), and shaped the whole into a ball. Transfer the scones to a wire rack and allow them to cool a little before serving. contact IPSO here, 2001-2023. Let the treacle mixture cool a little, then add the egg (if using) or more milk. Fabulous fresh out of the oven and they warm up again really well too. It should be lightly browned and sound hollow if you tap it. Scottish Battles> In search of Scottish treacle scones - Scotland Magazine Your email address will not be published. Songs of Scotland> Great Places to Eat> - Treacle Scones. Make a well in the center and pour in the treacle and milk. This makes around 12 large scones or 20 mini scones. Two noteworthy places are the Golden Larches Restaurant, near Lochearnhead, Perthshire, and Kind Kyttock's Kitchen, at Falkland, Fife, both of which serve lunch and supper as well as tea. Its so easy to have these little jars hanging about for years. Turn the dough out onto a lightly floured surface and shape into a ball. Pinch of salt No baking powder in recipe though there is for plain scones ? Friendly, efficient service, and the flat whites and cappuccinos are definitely to be recommended. Gently bring together the mixture and roll or pat it into a thick round before cutting out the scones. Tourism> We also get your email address to automatically create an account for you in our website. Quiz> Which sounds about right. Using your fingertips, rub the cubes of butter with the dry ingredients until the whole mixture resembles coarse breadcrumbs. Just use a light touch with your fingertips. Turn out on to a floured board, divide in two, and form into round shapes. Treacle Definition & Meaning - Merriam-Webster Newsquest Media Group Ltd, Loudwater Mill, Station Road, High Wycombe, Buckinghamshire. Without overworking it, briefly bring the dough together using your hands. All best Across Scotland> Theres my precise location at this very moment. There is even a view of the train platforms from the corridor leading to the lounge -- and the scones are good, too. Scotland magazine is your essential Scottish travel companion, whether you have a trip coming up soon, or prefer to travel from the comfort of your armchair. Method: Surely Mum knew that a sore tummy would have been a small price to pay for that wonderful moment when you took the first bite, melted butter dripping over your fingers off the still-warm scone. And, yes, that does taste as magical as it sounds. Bagpipes> Visit a Scottish tea room and you are likely to be offered a range of different types of scones. Treacle scones are so easy to make and part of our famed baking tradition in Scotland. We aim to discover Scotland one dish at a time by exploring traditional and modern Scottish recipes. Dogs tend to prefer a jolt of java with their morning bone.). Traditional Festivals> Serve while still slightly warm and spread with a little butter. A WIDE range of the best teas and infusions thirty one blends which are served with great big dollops of quirkiness and personality. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Piled in a covered basket, they were rushed to the coffee shop of the hotel, a few hundred yards away, where first comers would get the pick of the batch, because although scones taste best warm they should never be reheated. Knead this on a floured surface until it is both moist and elastic. And thats our favourite Treacle Scone recipe! Treacle is an uncrystallised syrup that is made during the refining of sugar. There is a bit of confusion here. I could smell them as we walked in yes, you guessed it, mouth-wateringly good homemade treacle scones. Add a little more buttermilk if the dough is too dry but not too much more that it becomes sticky. Recipes> Sometimes those very same ducks and swans become a little less lazy, and a lot more energetic, by clambering onto dry land. He bought a scone in a coffee shop and, instead of eating it, bashed it repeatedly until it looked like roadkill. Traditional Scottish Recipes - Scones Use a knife or spatula to bring the flour and liquid together. Fruit, plain or. Did You Know?> Castles> Just warm them in the oven to liven them up a bit. Comments have been closed on this article. I gave myself 4/10 for their appearance, 7/10 for the flavour not a bad start. Place the milk and treacle in a jug, microwave for a few seconds, just until it is warm enough to stir the treacle into the milk, don't let it get hot. But, come on, what were you doing in the 90s? Crinan Hotel, Crinan, Argyll; (054) 683-261. Ingredients: Well, the Wellington does some rather tasty cheese and jalapeo scones, amongst other intriguing varieties. As all scone recipes, the trick to light and fluffy scones is to handle the dough as little as possible. K. I made these treacle scones for a lovely Scottish friend, and he had no trouble proclaiming them a keeper. They also describe themselves as Scotlands Sconetrepeneurs, taking the humble scone to new, elevated heights. treacle scones? I suggested, only to get a look of confusion, then incredulity, followed by: Theyre aw broon when they come oot the oven. When the plate arrived, they were ordinary fruit scones, delicious nonetheless. they wont have the same oomph and your scones wont rise as well. Tip mix out onto floured surface, and sprinkle more flour on top. Store in an airtight container and theyll last another day or two but will start to dry out and become more crumbly in texture. If you want to know if the scones are cooked, check the bottom. Using a plain sided, none rippled, pastry cutter measuring 56cm dipped in flour, cut out as many scones as you can out of the dough. Looking for something more substantial? View naturallivingangiemilnes profile on Facebook, View naturallivingams profile on Twitter, View angela-milne-59a106122s profile on LinkedIn, View UCmVjpPsFcb0oYGFlnW1j4BAs profile on YouTube, Scottish Shortbread Blackberry Cheesecake, Easy Baked Oats Toffee Apple & Blackberry, https://www.youtube.com/watch?v=ym-CEV-m2_o&t=1s. Place the wedges onto a baking tray and bake in the oven for 15-20minutes at 160oc (fan oven). Glasgow Photo Library> You can use any size of cutter that you like, a smaller cutter will make more scones. The Willow also has a range of light and fluffy scones. Architecture> Poires au Chocolat: Treacle Scones The Barns plain, fruit and savoury cheese scones are a staple of the menu and a firm customer favourite. Start by preheating your oven to 160oc (fan oven) and grease up a medium sized baking tray for baking your scones on. Hi Laura Preheat the oven to 220 Celsius/ 200 Fan/ 428 Fahrenheit/ Gas 7. Alternatively theres the Full Deacon, which provides a massive and meaty start to the day. Im using treacle here, not golden syrup. Bake on the middle shelf in the oven for 10 12 minutes, or until the scones are baked, well risen and golden brown on top. Cinema> Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. Golden syrup is a lighter version of treacle. Next, make a well in the centre, pour in three quarters of the buttermilk and the tablespoon of treacle. Ingredients for Treacle Scones Servings: 7-9 scones Prep time: 25 minutes Baking time: 15-18 minutes 360g self-raising flour (plus extra for dusting) (2 cups) 2 tbsp light brown sugar tsp salt tsp cinnamon tsp ground ginger tsp nutmeg 60g butter (cold, chopped) (1/4 cup + 1 tsp) 2 tbsp black treacle 129K subscribers Join Subscribe Like Share Save 17K views 1 year ago Hello folks! Roll out and cut across into four or eight, but do not completely separate the scones. Make sure your scones are even in height (not one side thicker than the other) so they bake evenly. You can make a complaint by using the report this post link . Treacle was originally used in medicine in the 17th century, but at some point, someone decided it would be delicious in scones too! Line a baking tray with baking parchment. Gluten free, dairy free and vegan options are on offer. Actually, scones, in general, are popular all over the country. St Andrew Societies> Vintage Scottish Treacle Scones [Vegan] - Traditional Plant-Based Cooking The most common type is Golden Syrup, a light treacle, but there is also a dark or black treacle. Its not so much a breakfast as a smash-to-smithereens-fast. Plant-based romantic gestures are invariable a winning move. Make sure none of the milk or egg drips over the sides, as this can also prevent your scones from rising. She rolled the ball out to a thickness of about an inch, cut out three-inch rounds, brushed each one with whipped egg, arranged them on lightly greased baking trays and put them into a gas-fired oven at 400 degrees. Roll out on a floured surface and cut in to rounds with a biscuit cutter. September 6, 2022May 13, 2022 | Phil & Sonja. Treacle Scones | Traditional Scottish Recipe :) What's For Tea? Press straight down and lift, if you dust the cutter with flour it will lift off easily. Susan Wilkie, who was presiding in the kitchen the day I visited, said all the scone dough is made by hand. In the Hidden Lane Tearoom you can enjoy pancakes for breakfast; homemade soups and sandwiches plus salads for lunch; and a range of cakes and bakes which are available all day. Highlands> This site is part of Newsquest's audited local newspaper network. SEARCHING for something that is nice-y and just the right amount of spicey? Add the sugar, salt, cinnamon, ginger and nutmeg. This recipe is from my book Simply Scottish Cakes & Bakes where you will find a plethora of baked goodies that all hale from this part of the world. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Treacle Scones Recipe - Food.com Butterflies of Scotland> Place the flour, baking powder, salt, mixed spice and ground cinnamon in a large mixing bowl. Whisk egg and milk (save a wee bit of milk to glaze the scones) and add this. As kids we would have to try to bite the treacle scones (they were covered in the stuff) that were hung up in the kitchen as a Halloween party game. (The Romeo and Juliet of the 1990s, if Romeo happened to like dinosaurs and Juliet worked in fashion. Stir through the sugar and salt. Line a baking tray with baking paper and preheat the oven to 190C. Leave the dough to rest for a few minutes to absorb the liquid thoroughly. About $4. If you are using self raising flour as I have here you shouldnt really need an extra raising agent. The cheese variety are served with butter, cranberry relish and cream cheese. Treacle well, they wouldnt be treacle scones without that all-impoprtant treacle! Magazines> Both the Irish and the Scottish versions are made with flour, bicarbonate of soda and buttermilk, cooked on a griddle, and served in wedges. ), Ross and Rachel split up, got back together, split up some more, Which was essentially the plot of Friends for its entire ten year run. Sift the flour, sugar and salt into a bowl. Stir in the spices and baking powder. Clan Societies> On the way back towards Dunblane was the little village of Muthill, and on our last visit to Drummond Castle with my aged parents in the early 1990s, we noticed a little caf in the village with a sign outside which promised fresh home-baked scones. Scones and pancakes (dropped scones) are home-baked, and excellent; About $4. The hand-crafted treats are made daily in the Dnisi kitchens. You can also use a pastry or dough cutter to do this and then just use your fingers for any extra bigger pieces of butter. I had always associated Knockando with Speyside malt whisky, so the discovery of a superbly restored rural woollen mill was an unexpected treat. Art> Just ginger and cinnamon work a treat in treacle scones. This is a digitized version of an article from The Timess print archive, before the start of online publication in 1996. As well as a good selection of scones which can be enjoyed with a cream tea, there is a popular chocolate fudge, plus filling soups and terrific toasties. As the word Treacle is defined as any syrup made in the refining of cane sugar. 2 tbsp treacle 4 tbsp golden syrup 225g clotted cream 1 Preheat the oven to 200C/400F/gas mark 6. Once the ingredients have all been rubbed together the mixture should resemble bread crumbs. The Central was once the station hotel for passengers on the Caledonian Railway; it offers old-Glasgow atmosphere with its teas. Haunted Castles> Carefully bring the cut dough back together again before cutting out more scones. This includes molasses. Pointing at a map., Rothiemurchus Centre, Inverdruie, Aviemore, https://rothiemurchus.net/visit/food-drink/. You want a nice soft dough but it shouldnt be wet or sticky. Why dont I just add more baking powder, I hear you ask? . Place each cut scone on the prepared baking sheet. You can brush the tops with some milk for a shiny finish if desired. Memory Lane Recipes - GlescaPals Stir lightly to combine everything together. Required fields are marked *. TV/Radio> Bolo do Caco Traditional Bread from Madeira, Rub the butter or baking spread thoroughly into the flour, the result should look like fine breadcrumbs. When you turn the dough out to cut out your scones, gently pat it into a round. *Assemble all your ingredients and everything you need before you start. Give it a go alongside side our original scone recipe, and let us know which you like best. If you prefer the more sedate life, involving lazing in a comfortable chair while snaffling scones, Rothiemurchus can accommodate that, too. THE Coach House has been in operation since 1998 and the scones are baked fresh each morning with a wide selection usually on offer. This recipe will give you 8 Large Scones not a huge amount but they are meant to be eaten on the same day of baking. I absolutely love the recent traditional Scottish butterscotch scone swirls that I made recently for the family. Im in a caf. From mysterious clans and famous Scots (both past and present), to the hidden histories of the countrys greatest castles and houses, Scotlands pages brim with the soul and secrets of the country. K. Hi my scones turned out a bit flat and dry. Arts> We look forward to hearing from you on heraldscotland.com. Glad you like the treacle scones so much. Shopping> Food/Drink> Fast forward a couple of decades to a recent trip exploring some Speyside distilleries around Aberlour, and a detour well off the beaten track. (Even The Heralds crack team of investigative reporters havent been able to discover a list of the ingredients. Family Tree Research> A cartoon strip this August in the national newspaper The Scotsman, for instance, depicts panic in the Highlands as the local people learn that there will be no more money available for museums devoted to the history of the scone as foodstuff and metaphor through the ages. * I use medium sized eggs unless otherwise stated. Seive the flour, baking powder, cream of tartar, salt, cinnamon, mixed spices and ginger through a seive into a large mixing bowl. Add the butter and rub this into the flour with your fingertips until well incorporated. And you wont find a better one than The Boathouse, which is nestled in the rolling hills of Rouken Glen Park in East Renfrewshire. Most of my recipes have step by step photos and useful tips plus videos too, see above. You can use a mixer if nessecary. and were made into one large scone cut into wedges, similar to a bannock. There was something really wonderful about the smell of them just after they were pulled out of the oven, to be followed by the agonising wait before we were allowed to eat any of them. Rub in butter until it is in crumb-sized pieces. Vegan Treacle Scones - Domestic Gothess Add to dry ingredients and mix lightly to a clear dough. HOW TO MAKE TREACLE SCONES - A delicious scone recipe We may then apply our discretion under the user terms to amend or delete comments. The Guardian. Bake at 180C (fan oven) 200 C, 400 F for 15-20 minutes. I sometimes do myself. Accommodation> However, they will keep for a couple of days well wrapped or in a sealed tin. Delicious Treacle Scones Recipe - Scottish Scran Soda Scones (Farls)/Treacle Soda Scones The Recipe Page You can also drizzle extra treacle or honey over the top of the scones and this works really well. Fancy some more scones for your tea table. Add a drizzle of treacle if you wish. Prices are for scones and tea for one. Defrost thoroughly of course. Scottish Proverbs> At the Crinan Hotel, overlooking the Sound of Jura in Argyll, I watched the acting head chef, Susan McLean, make a batch of 20 scones. Pour in the sour cream and then the beaten egg in the centre of the mixture and mix to obtain a soft elastic dough. Your email address will not be published. As well as the history of Scotland's mysterious clans and traditions and the stories of Scotlands greatest castles and houses, we cover regions, landscapes, walks and wildlife to give you the best experience and understanding possible of this beautiful and intriguing country. Most of the following restaurants and teashops serve scones from midmorning to late afternoon. Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. A pleasant roadside restaurant that specializes in Scottish foods and homemade scones, cakes and fruit pies. As a subscriber, you are shown 80% less display advertising when reading our articles. This method, said Catherine Brown, author of "Broths to Bannocks" (John Murray), a history of three centuries of Scottish cooking, is like that used for Irish soda scones. Central Hotel, Gordon Street; (041) 221 9680. Transfer the scones to a wire rack and allow them to cool a little before serving. You might also enjoy my NEW Youtube channel! 0141 632 9148. orders@newlandshomebakery.com Over thirty flavours have been tried and tested to date, and a range of eight flavours are daily available. Afternoon tea in the Lake of Menteith Hotel at Port of Menteith in days of yore used to come with a plate of mixed scones plain, fruit, cheese, treacle and, occasionally, more exotic flavours. Symbols of Scotland> Because of the relatively little amount of butter and eggs used -- some contain none at all -- scones are often low-cholesterol treats. This website and associated newspapers adhere to the Independent Press Standards Organisation's The origin of treacle scones isnt exactly clear, but theyre now popular in cafes and tea rooms across Scotland. Roll out on a floured surface until the scone dough is approximately 2.5cm/1 inch thick and cut into rounds. (At the very least.). This is traditional black treacle, just 1 tablespoon. At Serendipi-tea they pride themselves on homemade produce, good quality and friendly service, with just a sprinkle of love. I havent come across treacle scones before but really want to try these, especially as I have a tin of treacle sitting unused on my pantry. Where else would you like to go in Scotland? Readers comments: You are personally liable for the content of any comments you upload to this website, so please act responsibly. contact the editor here. Preheat the oven to 200C/180Fan/400F. The range of teas includes traditional black teas, green teas, blue teas, white teas and many more. a blend of molasses, invert sugar, and corn syrup used as syrup — called also#R##N# golden syrup. Mix the treacle and buttermilk together and with a rounded knife gently and quickly until the dough comes together and leaves the sides of the bowl cleanly. All are served on vintage cake trays with China teacups, along with pots of homemade jam, butter or cream. About $3.50. Golden Larches Restaurant, Balquidder Station, on the A84 two miles south of Lochearnhead, Perthshire; (05673) 262. Theres a big difference here. Knead ever so briefly to make a rough circle . Use a cookie cutter to cut out the dough (I used a heart shaped cookie cutter but you can of course use a round one). Pour in 200ml of the milk and gently mix to a soft dough. Scones at the Golden Larches were large, buttery and sweet without being sugary. Sift the flour and salt into a bowl and rub in the butter. Recipe creation and research is my passion and I am of course a teeny bit proud to be Scottish too! Those made from dough cut with a biscuit cutter come out round, and raised to about twice the thickness of the unbaked dough, which is usually rolled out to three-quarters to one inch. Mix to a soft pliable dough. Rub the butter or baking spread into the flour and stir in the remaining dry ingredients. Open February to December (closed Monday and from Christmas Eve to first weekend in January). Remove from the oven leave to cool slightly before slicing or they will be a little doughy inside if sliced immediately and serve with butter and a drizzle of treacle if you like. Free-range Scottish eggs and locally sourced ingredients are used, and the scones are served with butter and house-made raspberry jam. Scones baked on the spot are served warm from about 9 to 11 A.M. About $2. THIS sit-in bakery in the heart of Glasgows West End has a wide range of breads, pastries, cakes and coffees. Ingredients for Scottish treacle scones 200g (7oz) self-raising flour 50g butter (2oz) at room temperature 25g (1oz) caster sugar pinch of salt 1/2 tsp ground cinnamon 1/2 tsp mixed spice 1/2 tsp baking powder 60g (2oz) black treacle 125ml (4oz) milk Method Pre-heat the oven to gas mark 6 or 200C (400F). Cut into rounds with 63 mm (2 1/2 in) cutter. Sign up with your email here if you want free recipes and more! treacle scone.s INGREDIENTS: 240g self-raising flour 2tsps baking powder 60g butter 30g caster sugar 1 egg, lightly beaten 100ml milk 2tbsps dark treacle TASTING SCOTTISH SCONES Beyond Glasgow. Pour in the melted butter, sugar and treacle mixture. If you want to make them ahead of time you could store them in an airtight container and warm them up in a low oven for a few minutes to soften them up again. Brush the tops of the scones with a little milk. Jacqui Only Crumbs Remain:Recipes Made Easy. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough. There is also a wide selection of exotic cakes, coffees, soups and salads, once you have finished stuffin that muffin into your face. I imagine that would work with these too. Turn out onto a floured board. You may need to regather and squash down the dough a few times.
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