I made this flat bread over the weekend as a pizza crust. The recipe was very easy to follow and produced a beautiful batch of flatbread. Quick, easy clean up and great flavor. I have had this recipe bookmarked for a long time and finally made it today. It was really easy to get them crispy in preheated cast iron! These are great. lovely! They usually last about, oh, a day. I like the look of this! Not if there is a way around that or its just inevitable. Sounds delicious! This is definitely getting bookmarked and tried out next week (after I go to the grocery store again). Maybe I didnt roll it thin enough. Thank you for checking. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. The filling is really what counts, and the frozen dough is so convenient! And thanks! Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). SO good with goats cheese. And I can see I am not the only one. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. They are a big hit for a wine-time snack! I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. Repeat with remaining pieces of dough. I picked up some pretzel salt a while back and thats good on it too. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! It goes really great with some hummus (artichoke and spinach, anyone?). still came out fantastic. Thank you for sharing. tasted it straight out of the oven. Way tastier and healthier than store-bought crackers or snacks. I immediately had to make it. :). I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. The bread looks delicious but I want that blue bowl. This Bread is lovely!and unbelievably simple. MMMMMMMMMMMMMM. I make this recipe now about once a month and always as one of my apps if guests come over. Just made the flatbread, but mine did not come out cracker crisp. And it never gets the credit that it deserves. :-D. Do you have any suggestions about switching to whole wheat flour? So I turned to SK, and I was not disappointed. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Easy, versatile, and very yummy. Thanks! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. THANK YOU!! My Pinterest board is full of your recipes! Thank you. I recommend making Paula Wolferts hummus recipe to dip the flatbreads. Thanks for another to add to my folder of recipes! Friday Night Lights is hands down the best show on television. Really eye-opening and inspiring. Emily, wonderful idea to use this as a pizza shell!! What a success! Fun fact my husband and I used these flatbreads twice to induce labor. Marilyn. I love these! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. omg, i cant stop eating theseand theyre not even fully cooled yet! how to prevent pilling between legs. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Just came across this recipe and tried it immediatelymy kitchen smells great! Boyfriend and I gobbled it up. The result? I do wish I had sea salt, as I think it could use that zing. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. Just wanted to say thanks so much for this recipe. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. Ovens vary so much, its my first thought. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. I didnt have any problem rolling the smaller pieces on parchment. This inspires me. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. Cheese? Try flake salt and freshly cracked black pepper. I made these last night to go with your mushroom soup. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I know lavash is thinner. Easy and very tasty! Ive made these twice now and they are AMAZING! It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Thanks, Deb for being so inspiring! We have a rosemary bush in the yard that is going crazy, and everything else in the pantry it was meant to be! this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. I used a baking stone and loved it. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) This was sooooo good! Im with you Kiki. Great for lunch or as a starter. Great way to use up all of this weeks CSA rosemary! One in the oven and one with bread on it? is that easy?! Im always looking for ways to incorporate rosemary into my cooking. Made 3 batches. Its WONDERFUL!!! Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! Does it have to be parchment paper? Goes great with the bratwurst for our German themed dinner. And the results are amazing. Fantastic recipe. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. "Convenient and reasonable price overnight stay on drive to Spain. I make these at least once a week. and it was DELISH! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Looks good and easy. I let the whole thingbake a few more minutes. Ive been making this for years, and make this at least once a week! Im going to try yours. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat.
Jason's Deli - Raleigh-Spring Forest - Raleigh, NC They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. oh LORD this is amazing. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. We loved it with our beef stew. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. This is fantastic!!! I didnt even brush olive oil onto the top. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. I love this recipe. Ill be checking here daily! I set off the smoke alarm with it once (sensitive system, things werent browed yet), so now Im very careful. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Ooo, this reminds me of the homemade herb crackers I made awhile back. Very easy and very good. Love this recipe (my sister also says it is her favorite cracker) and I love making it. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. I think youre going to have quite a few new fans, Deb! This is really easy recipe. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. i always use whole wheat flour and found it fine for this. Privacy Policy. Very good, and just as easy as you said! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Should you miss the original recipe. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Both were quite good. $11.81 +. Thanks all!! Might try a mix of white and wheat flour next time. Quicker than going to the shops to buy crackers for a party. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! Everyone begged for the recipe! Ive made a couple of varieties too. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Second batch was *perfect*. Thank you for the inspiration. It was too salty for me so I ate them with yak cheese and honey. it will be perfect. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. YUM! How do you make them crispy and brittle? So I was looking for a savory app to bring to a party last night and came across these. The ratio of flour to baking powder to water is very important to make it crisp. : ). I sprayed each side of the rolled out dough with some olive oil spray. I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! I have been trying to find a recipe for lavash and none of them seem right. I think I will definitely try it out. Ill be giving this a try soon. It will most certainly be The Recipe of the Century!!! I put some basil in too. So I made this for breakfast (yes, your photographs really are that tempting!) These are quicker, cheaper, and taste so much better. Husband and I have renamed it from flatbread to crackbread. This looks yumm! Hi Saloni I think it is too crisp and cracker-like. I have hummus but my daughter asked what we had to eat with it. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. The one thing I would change next time is reducing the amount of table salt. Love them i did have to be careful to really roll it out as thin as possible but even though the first one was thicker it was still good. A comment on the whole wheat flour: Holy yum! Any ideas on how to amend recipe to become what I am looking for? Im already regretting not making a double batch. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Thats the first time Ive cooked bread and it turned out fine! Made this soon after reading the blog entry, with items I had on hand. I sometimes make my own by oiling a brown paper bag with olive oil. Love, love, love!! Two questions: I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Any thoughts on putting toppings on this and making it pizza like? I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Thank you for sharing this one, I have tried a few others but this is the best! Sorry, it is confusing the way I wrote it. Its great to have those who have gone before! Really hope itll turn out well! THANK YOU! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Delicious stuff and super satisfying to make. But yeah, thanks for spending the time to talk about this subject here on your web page. Thank you for this recipe. :). Thanks for the great recipe! Dont skimp on the salt heck add more. Just found this site. My son asked for these for D week at preschool. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. They translate to whole wheat quite well! I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! Avocado Toast. Served up with cilantro and jalapeno hummus. Thank you for a great recipe! will definitely make it again with the rosemary. Often times I had to buy them at the market. The resulting flatbread was a bit floury, but very tasty. Yum!!!!!! (as I was told not to do by all the family bakers ready with their advice!) Half of them I sprinkled parm cheese and the other half I made exactly as written. I may have gobbled it all up by tonight, it is so wonderful together, Thanks a lot for adding the weights, too, it makes it a lot easier for me *heart*. They were amazing!!! Yes, you put them on the pan youve heated in the oven. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread.
Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery *Grins*, YumI keep saying that. So good! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Note: You can watch an Instagram demo of this recipe here. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. But in a word: dont!
Dchetteries et ramassage d'encombrants Ustaritz (ingredients vary yeast, milk, butter). Thank you! Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. I miss getting Gourmet :( I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. The texture was grainy and unappetizing. Oh! So quick and easy, but so delicious and flaky. Sprinkle with sea salt. i have a beach house come on over we will make a batch. YUM!!
10 Things You Should Know Before Eating at Jason's Deli :). I am having a small dinner party tonight and I have been to the grocery too many times already. Ive made this a couple of times with great success. Served with blue corn chips and salsa. I am thinking next time that I might add just a dash of sugar for an extra pop! They look divine and so very simple. This looks yummy. Couldnt be easier and what wonderful flavor!! Tons of tarragon and thyme. Yum. As I rolled out the 2nd piece of the dough, preparing it for the oven, So easy with great results! Thanks for sharing!! Enjoy! I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Turned out perfect using a pizza stone and no parchment paper. Thanks for sharing! We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! Ill be trying it out tomorrow, for my mom, a herb bread lover. Thanks again Smitten Kitchen! plus, it gives ya neat pieces!!! Too bad Im not at home, where we have a huge rosemary bush. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Avocado Toast. I can almost smell them from here. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Off to make me some rosemary flatbread now! Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? Are you ever bowled over by how many people continue to find your recipes years after you posted them? Any ideas on dip or ac compliments to the bread? Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I adore rosemary and flat bread so will have to try this version. #1 Best Value of 2,483 places to stay in Ustaritz. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Super good! I made this for a dinner this past weekend, with a little variation on seasonings. Ooh! Haha!! It was great for an appetizer and inspired me to make up some new toppings. Aug 31, 2018 - We're not saying they're right. Had fresh rosemary from my garden. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I accidentally spread sugar over it instead of salt I cant believe how easy it was, and SO delicious! I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I made this today. You dont ever need parchment paper, it just makes baking easier. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. People always love to help themselves, dont we? We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. 35 gr. each). It took no time at all and was the perfect accompaniment to my dinner. Its delicious. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Ive made it twice since then.. Oh yeahlove the blog! Thanks! I made these as an appetizer so delicious! I saw this recipe and just had to make the rosemary flatbread. I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. But man, that guy knows his stuff. I realized it immediately, so I didnt add more rosemary on top, Hmmm, I think this goes perfectly with what were having for dinner tonight. This may have just become one of my avoid the pandemic go-to foods. But actually, I also tried it as a pizza base, and it was great! As much as I bake I have never thought to make it myself!! Help? We love these, make them all the time, and they get eaten up immediately. Maybe half and half? Avocado Toast. After kneading, it was still on the dry side, but came together enough to roll out into the rounds. Made a second batch with WW flour and had to add a little extra water and EVOO. I think a dipping oil would work well as a topping too. Or what else can I do? Motel des Landes. Could I make these with non-gluten flour mixes like: rice flour + quinoa flour + sorghum flour + tapioca flour + xanthin gum? I just made this flatbread and its awesome! Told him I would be slaving all day hah, ten minutes should do it! I only rolled it into one bigger round. Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! You say to heat up one and then oil another? So good and so easy. I dont have parchment. Thanks for sharing! I love fresh rosemary! I baked them in a convection oven so did them all at once. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. My toddler found it irresistible. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I really love it. Thanks so much! Made these over the weekend with dried dill weed! ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. I have amazing flatbread on my counter to prove it! Ive made these several times, always to rave reviews, always with people requesting the recipe. The drive-thru and take-out operation makes it easy to pick up . Ah, that was a mistake, now edited. And! 1. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I just made these DELICIOUS! Painfully easy with great results! Thank you for the great recipe! Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Im one of those people. I made this tonight it was heavenly! So thank you for the simple recipes and pumping up the courage with success at the excellent spelt everything crackers. I think theyd make a nice pizza base very flaky and almost pastry like. Those among us that have actually tried the recipes share their experiences. I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. Thanks. Well, that and the zucchini. We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). I made these the day before yesterday. This has just qualified as a staple in my kitchen. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I would eat it all! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). This is a super recipe, the kind that you memorize, that becomes part of how you eat. $12.16 +. Super easy. I would give this 6 out of 5 stars. And so easy! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). An outstanding share! Yummmm just made these today on Australia Day
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